Contact

The harvest is on in the region and we have been having fun sourcing some local ingredients for some real yummies!!!
For this season we are preparing:

•  butternut squash soup
• curried red lentil soup
•  roasted root and quinoa pie 
•  eggplant baba ghanouj
•  antipasto
•  red pepper ziipastii preserve
•  apple tart (in a spelt pastry)
•  cranberry anise spelt bread
•  spelt sage focaccia