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Our catering is customized to fit both the season and your needs.

Some suggestions to get you started...

Appetizers:

You can't go wrong with our tried and true selection of our pates and flatbreads...

• smoked whitefish;
• sundried tomato;                                        
• shiitakii mushroom;
• green peppercorn chicken liver; 
• baba ghanouj; 
• hummus...

coupled with our flatbread,  all of which is now made with spelt flour from Saugeen Specialty Grains in Desboro, in four great flavours: 

• Summer Thyme Spelt, 
• Original Peppery 3 Seed, 
• Sundried Tomato and Roast Garlic,
• Basil and Rosemary.

Cold Nibblers

* ham & digon tortilla wraps

* roasted almond in dates

* choux pastry with sundried tomato pate

* feta basil pizza squares

* vegan spring rolls

* artichoke tartlet in filo pastry

* antipasto tartlet

* fruit skewers

* snappy puff pastry cheese straw

* smoked whitefish canape on pumpernickel

* keilbassa cheese and olive skewers

Gourmet Hot Hors D'Oeuvres

* spinach feta pouches

* tourtiere tarlets

* curried beef crescents

* mini quiche wedges

* fiesty chicken and roast pepper skewers

* dijon sausage roll-ups

* bacon & cheese-stuffed mushroom caps

* thai shrimp skewers

* soya chestnut bacon wraps

* spiced meatballs in  citrus sauce